Hi!
Stuffed Peppers are probably my favorite dish, I don’t make it very often, but when it’s on my table, it tastes great. Delightful stuffing with gooey cheese and soft peppers. I invite you to try a classic dish with peppers
Ingredients:
- 6 large peppers – they can be any color you want
- 500g beef – minced
- 1 red onion
- 4 cloves of garlic
- 250g cheddar/mozzarella cheese
- 2 medium tomatoes
- 3 tablespoons of trade wind – I used homemade pepper and tomato sauce,
- the recipe is on the blog here.
- Chives / I used garlic chives
- olive oil/Ghee butter
- salt, pepper, red pepper, oregano, basil (I used these two fresh)
Instructions:
Heat the pan and fry the minced meat after about 3 minutes, add all the spices except oregano and basil and fry for another 5 minutes.
Add the chopped tomato and reduce the power to 4 and keep covered for about 5 minutes. Add the Passata sauce and fresh basil and oregano, simmer for another 5 minutes, if necessary, add more Passata sauce.
Wash the peppers, cut off the top part, clean the seeds inside and add two tablespoons of meat and cheese, repeat the operation until the peppers are all full. Cover with a hat.
Place the stuffed peppers in a baking dish. Pour 50 ml of water into the dish, which will evaporate at the beginning of baking and prevent the peppers from browning on the bottom.
Bake for 40 minutes at 180 degrees.
After this time, carefully remove the cap, sprinkle with cheese and bake for another 5-15 minutes, you can set the temperature a little higher for this time and then bake for 10 minutes
Enjoy !
