Hi!
Easy Chicken Stew
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion chopped
- 2 sticks celery chopped
- 3 medium carrots peeled & sliced
- 3 cloves garlic minced
- 3 cups chicken broth/stock
- 1/2 cup coconut cream / or any other
- 1/2 teaspoon Italian seasoning
- 200g mushrooms (use white or cremini) sliced
- 2 large Russet potatoes peeled & diced
- 2 uncooked chicken breasts
- Salt & pepper to taste
Instructions:
Add butter, onion, celery, carrots and garlic to the pot and cook over medium-high heat for 5-7 minutes.
Add chicken stock, then cream, Italian seasoning, mushrooms, potatoes and chicken.
Increase heat to high and bring stew to a gentle boil. Reduce heat to medium-low and simmer with lid slightly ajar for 25 minutes. You may want to stir a few times to make sure nothing is sticking to the bottom of the pot while it cooks.
Remove chicken from pot and slice. Add it back, then season stew with salt and pepper to taste and serve, sprinkled with parsley or cilantro.
Enjoy !