Hi!
Baked Stuffed Sweet Potatoes with Avocado Paste!
Sweet potatoes and avocado—two ingredients that are not only delicious but also packed with nutrients. When combined, they create a dish that’s simple to prepare yet full of flavor. Soft, roasted sweet potatoes stuffed with a creamy avocado paste are the perfect balance of sweetness, zest, and freshness.
This recipe is versatile, making it a great choice for lunch, dinner, or even as a show-stopping side dish. Whether you’re cooking for yourself or serving guests, these baked stuffed sweet potatoes are sure to impress. With just a few ingredients and minimal effort, you’ll have a dish that’s as healthy as it is satisfying!
Ingredients
- 3-4 sweet potatoes
- 1 ripe avocado
- 1/4 red onion
- juice from 1/2 small lime
- a handful of fresh coriander
- 5 sun-dried tomatoes in oil
- a handful of roasted hazelnuts
- fresh chilli, as desired
- 1/4 fresh red pepper
Instructions
Wash the sweet potatoes under water. Prick them with a fork – quite intensively. Put in a preheated oven, bake until soft on a baking sheet, I baked at 190 degrees C.
Prepare a sweet potato paste from the remaining ingredients, season with salt, pepper and lime juice. Sprinkle with hazelnuts, roasted intensively in a dry pan, sprinkle with fresh coriander.
Enjoy!
