Nested Eggs with Zucchini & Avocado.
Hi! As you have probably already noticed, I love zucchini, especially in combination with avocadi and any meat. Today there will be another great suggestion for Nested Eggs with Zucchini and Avocado. Ingredients: 1–2 Zucchinis 2 Pasture Raised Eggs Pepper Flakes Olive oil Instructions: Spiralize zucchinis using your favorite spiralizer tool. Cover baking pan with baking paper Shape zoodles into nests […]
Klasyczny Sernik Budyniowo- Jogurtowy z Owocami
Hi! English version below. Sernik jest jednym z moich ulubionych ciast. Uwielbiam go w każdej formie – bez pieczenia, jako lody, ale także tradycyjnie pieczony. Konsystencja serowego kremu to doskonała poezja smaku. Sernik zawsze wyróżnia się swoją prostotą, a w połączeniu z owocami daje jeszcze lepszy efekt. Zapraszam do wypróbowania sernika, który skradnie Twoje serce i możesz go modyfikować według własnych upodobań – zawsze będzie idealny. Składniki: Spód: 200 g […]
Apple Cottage Cheese Pancakes / KETO – Low Carb
Hi! Cottage Cheese Pancakes with Apple in the Keto version – definitely yes. This tasty and very simple recipe resembles and tastes like traditional apple pancakes – or even better. Served with your favorite cream or alone, they combine deliciously. The best thing is that you can add any fruit and they will taste just as great. Ingredients: 150g […]
Mini Yogurt Cheesecake with Raspberry Mousse / High protein – low carb
Hi! Mini Raspberry Cheesecake with delicious raspberry mousse. Cheesecakes are my obsession. I could make and eat them. Each one is delicious to me. There are already recipes for really delicious cheesecakes on the blog. Today I have a recipe for you for Mini Yogurt Cheesecake with Raspberry Mousse and delicate yogurt-based cream. This delicate Mini cheesecake will be a really great option, […]
Sri Lanka
Hi! Sri Lanka, what can I say – I don’t have many memories of this place, mainly because, like Bali, it did not meet our expectations. Our stay ended a few days earlier than planned. However, to avoid discouraging you from this country right from the start, I’d like to share a few places we visited during our four-day stay and my impressions […]
Green Shakshouka
Hi! I recently added a recipe for Shakshouka with Spinach and Cheddar and since then I have been eating it almost every day. I decided to try to change the color of this dish a bit and the result was completely Green Shakshouka. I’m sure you’ll like it just like the previous one. Of course, you can modify the recipe, enrich it […]
Double Chocolate Zucchini Cake – Fit / Paleo
Hi! When it comes to really chocolatey cake, this is definitely the one. Chocolate zucchini, believe me, you can’t taste it. Served with peanut butter and strawberries, it enhances the taste even more. You have to really do it. You will definitely sweeten the gray days outside Ingredients: 150g almond flour 20g of cocoa 100g of erythritol […]
Stuffed Mushroom all a Lasagne
Hi! The blog is about Stuffed Peppers, so there must also be Stuffed Mushrooms or maybe Stuffed Mushroom all a Lasagne It will be a recipe without meat, this time it can be an addition to a meat dish and it will look really good, or you can serve it with your favorite sauce or salad. An additional advantage is that you can freeze it […]
Stuffed Peppers – without Rice
Hi! Stuffed Peppers are probably my favorite dish, I don’t make it very often, but when it’s on my table, it tastes great. Delightful stuffing with gooey cheese and soft peppers. I invite you to try a classic dish with peppers Ingredients: 6 large peppers – they can be any color you want 500g beef – minced 1 red onion 4 cloves […]
Zucchini Brownies – Keto / Low Carb
Hi! Brownies are the perfect cake that even if you don’t know how/do not like baking, it will always turn out well. And the most important thing is mega chocolate. The essence of this sweet cookie. It tastes delicious warm with ice cream, but in fact it always tastes good because it is chocolatey, moist and […]