Homemade Avocado Mayonnaise / GF,DF,V,VG

Homemade Avocado Mayonnaise

Today I’m sharing a simple, healthy and delicious recipe – homemade avocado mayo. It’s a great alternative to traditional mayonnaise – egg-free, preservative-free, but still rich, creamy and full of healthy fats. Perfect for sandwiches, salads, wraps, or even as a dip for fresh veggies. If you love avocado, this one’s definitely for you!
INGREDIENTS
  • 2/3 cup ripe avocado puree
  • 1/4 cup water
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons white or apple vinegar (no added sugar)
  • 2 teaspoons lemon juice
  • 3/4 teaspoon onion powder
  • 1/8 teaspoon granulated garlic
  • 1/4 teaspoon salt

PREPARATION

Transfer all ingredients to a blender. Blend until smooth and fluffy. Add more water if you need thinner mayonnaise. Transfer the finished mayonnaise to a clean jar. Store in the fridge and consume within 4 days.

 

 

Enyoj!!

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