Zucchini Frittata with Suny Said Egg & Homemade Ham

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Zucchini Frittata with Suny Said Egg & Homemade Ham

Looking for a light yet satisfying lunch? I’ve got something that will surely delight you! Zucchini Frittata with a sunny-side-up egg and homemade ham is the perfect combination of flavors, guaranteed to please anyone who loves simple yet sophisticated dishes. It’s a great way to make use of fresh zucchini, while the egg and ham add a wonderful texture and flavor. This meal comes together quickly, and the end result will tantalize your taste buds. It’s an ideal choice for a quick, homemade lunch that will keep you energized for the rest of the day!

 

Ingredients:

  • 2 eggs – free range
  • 1 medium zucchini – peeled
  • Any ham – (I used a homemade recipe here)
  • 1 large tomato – (I used one from the garden and peeled it)
  • Fresh basil, salt, black pepper

Instructions:

Peel the zucchini, grate and drain the water.

Beat 2 eggs in a bowl, add the zucchini, salt, black pepper and a few leaves of chopped basil. Mix everything together and pour into a baking tin with baking paper (I used a tart tin).

Bake for 15 minutes at 200 degrees. After this time, add any ham, tomatoes and beat in 2 more eggs. Bake for about 10 minutes or until the whites set.

Sprinkle with basil and you can serve with your favorite sauce.

Enjoy !

 

 

 

 

 

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