Hi!
Homemade Mexican TACO. Mexican food has a unique taste. The entire composition of flavors, combined with spicy spices, combines into a real masterpiece and it is no wonder that we love these flavors so much.
Ingredients:
- 250g Minced beef
- Sliced bacon
- 2 package of mocarella cheese
- 1 green pepper
- 1 red pepper
- Cherry tomatoes
- Tomato Pasata sauce.
- Greek yogurt / I recommend using a thicker one, I used lactose-free.
- Chives
- Salt, pepper, hot pepper, garlic clove
- olive oil
- fresh basil
Instructions:
Cut all vegetables into cubes and bake. Fry the meat and then combine it with the vegetables, add tomato pasata, spices, basil and cook for 10-15 minutes.
In a bowl, combine yogurt, salt, pepper, garlic and a few drops of olive oil and lime.
Lightly toast the bacon slices, but do not burn them.
Preheat the pan well, pour a handful of mocarella cheese into the pan to form a circle, gently raise it and turn it over to the other side. Each side should bake for approximately 5 minutes, depending on the power of the burner and pan. (Don’t stress if the pancake is a bit sticky, it will harden)
Then place it on a wooden board in such a way that a TACO pocket is formed. Repeat until the cheese runs out (be careful as it will be very hot)
When the TACOS i have cooled down slightly, put a slice of bacon, meat, a bit of cheese, sauce and chives on the bottom.
You can add additional toppings as you like.
Enjoy !
