Hi!
Welcome to another delicious entry on our blog! Today, I’m excited to share a recipe that’s sure to satisfy your taste buds and elevate your everyday dinner into something truly special. We’re diving into a classic that never goes out of style-
Chicken Rolls with Spinach and Feta Cheese.
This recipe is the epitome of simplicity and flavor, perfect for a quick dinner that impresses both family and guests. Tender chicken breasts filled with a savory mixture of spinach and feta cheese, complemented by sun-dried tomatoes and fresh basil, create a dish that tantalizes the senses and adds a touch of elegance to your meal.
Whether you’re looking for a fast weeknight dinner or aiming to wow your loved ones with something exceptional, these roll-ups are a surefire hit. Easy to prepare, packed with flavor, and always in style—this is the secret to a perfect meal that will surely become a staple in your culinary repertoire. Join me in making this delightful dish and savor every delicious bite!
Ingredients:
- 4 chicken breasts (good quality free range)
- 1 teaspoon olive oil1 red onion (finely chopped)
- 2 cloves garlic
- 2 cups fresh spinach (organic)1/2 cup crumbled feta cheese (I used lactose free)
- 1/4 sun-dried tomatoes (chopped)
- salt, pepper, fresh basil,
- toothpicks
- tomato passata (I use home-made)
Instructions:
Preheat the oven to 190. In a frying pan with olive oil, fry the red onion and garlic until it starts to glaze.
Add the chopped spinach and simmer for about 4 minutes – set aside.
In a bowl, mix the spinach, feta cheese, dried tomatoes and fresh basil. Season with salt and pepper.
Beat each chicken breast to an even thickness. Spread the filling on the chicken breast and roll it up tightly – insert toothpicks. Pour a few spoonfuls of tomato puree with tomato passata onto the bottom of the baking dish, place the rolls on them and place in the oven for 25-30 minutes (check because every oven is different).
Serve with your favorite sauce and green salad
Enjoy !
