Hi!
I’ve noticed that there isn’t a recipe yet for a healthy gluten-free bread. So, I’ll make up for it and provide you with a recipe for a super healthy bread. It tastes incredibly delicious and makes a perfect substitute for a traditional loaf of bread. It’s super quick to prepare, requires minimal effort, and uses simple ingredients.
Ingredients:
- 250g almond flour
- 4 eggs
- 50g clarified butter / unrefined coconut oil
- 1 teaspoon gluten-free baking powder
- 1 teaspoon salt
- Half a teaspoon of turmeric
- Half a teaspoon of pepper
- Optional: 1 teaspoon of black cumin, chia seeds, white sesame seeds
Instructions:
Separate the egg whites and beat them into stiff peaks with a pinch of salt.
In another bowl, combine the dry ingredients with the egg yolks. Add black cumin and chia seeds (optional).
Mix both mixtures together, transfer the batter to a loaf pan, and sprinkle white sesame seeds on top.
Bake the bread for approximately 40 minutes at 180 degrees Celsius.
Enjoy !
