Hi!
Ice Cream can eat all year round. Ice cream is the only dessert that can be combined with literally anything – brownie cake
, waffles, cake with ice cream, cheesecakes, coffee with ice cream, there are plenty of options. Just like there are many flavors of ice cream.
Mine are definitely fruity – I love them for their light consistency and they are really refreshing. Of course, if the taste is interesting, I will be tempted, but fruit ice cream, especially homemade ice cream, beats all other store-bought ice creams.
Mango Ice Cream Homemade – Dairy free / free sugar / No GMO. Better composition without additional artificial thickeners and a whole array of additional artificial preservatives.
You must try them, and be sure to let me know if you like them as much as I do.
Ingredients:
- 12 oz frozen mango
- 1 cup dairy-free plan yogurt (I added a bit of coconut cream) – you can use any yogurt and you don’t have to add anything extra.
- 1/4 cup honey
Instructions:
Add all of your ingredients to a blender and blend until smooth
Pour the mixture into ice molds and freeze for at least 6 hours (I left mine overnight)
Return the frozen cubes to the blender and blend on low, using the tamper to push the mixture down, until just creamy, being careful not to over blend
Serve and ENJOY!
Store in the freezer in an airtight container. Place in the fridge for 2 hours or on the countertop for 30 minutes prior to serving.
Enjoy !
