Hi!
Cheesecakes that don’t crave them. Cheesecake is the queen of cakes. How about cheesecake with apple? Lately, I’ve been thinking about cheesecake all the time, but I also had a huge craving for apple cake again, so I tried one of them and something really amazing came out. I present to you Fluffy Caramel Cheesecake with Baked Apples and Crumble
Ingredients:
Base:
- 200G almond flour
- 60g butter – melted
- a small cup of almond flakes
Cheesecake:
- 1 kg of fatty cottage cheese – grind it 2 times
2 caramel puddings without sugar /or with sugar
3/4 cup of erythritol/or other sweetener
4 eggs
Apple Muse:
- 4-5 apples (the less sweet the better)
- 1 teaspoon cinnamon (I used more)
- 1 teaspoon of erythritol / honey will be better
Crumble: 50g butter, 50g erythritol, 50g almond flour
Instructions:
Slice the apples, sprinkle them with cinnamon and sugar and lightly toast them – set aside to cool.
Combine the ingredients for the bottom and put it on the bottom of the springform pan.
In a bowl, combine the ingredients for the cheesecake mass, pour on the bottom, add apples and crumble.
Bake 1h at 180
Pour icing, chocolate or whatever you like. I served it with homemade ice cream, it was delicious
Enjoy !
