Hi!
Butter Cookies , Gluten-Free
Ingredients:
- 100g coconut flour,
- 50g butter,
- 50g Xylitol sugar / or any
- 1 egg,
- 1 egg yolk,
- 1/2 teaspoon vanilla extract – no add
Instructions:
In a bowl, beat the egg and egg yolk with sugar until fluffy and double in volume. Add vanilla extract and soft butter and combine with the egg mixture. Add coconut flour and mix very thoroughly but carefully, evenly with a wooden spoon, silicone spatula or your hand.
Shape the dough into any shape, such as balls, and place on baking paper. Place in an oven preheated to 180 degrees and bake for about 20 minutes, checking if they are golden brown.
Enjoy !
