Cottage Cheese Ice Cream
Chocolate Banana Ice Cream is a healthy, naturally sweet alternative to traditional ice cream – no added sugar, no dairy, and no guilt. All you need are ripe bananas and cocoa powder to create a creamy, chocolatey treat that tastes just like classic ice cream, but with a nutritious twist. Perfect for hot summer days, a quick dessert after dinner, or a sweet snack anytime.
INGREDIENTS:
- 2 cups full fat cottage cheese LF
- ¼ cup honey
- 2 Tablespoons peanut butter sugar free
- 2 Tablespoons dark chocolate chips
INSTRUCTION:
Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy. Stir in chocolate chips.Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and
Enyoj!!
