Chocolate Ice Cream – – Dairy free / free sugar / No GMO / VEGAN

Hi!

Chocolate Ice Cream – a classic that always tastes great and always wins over any other flavor. Even though I prefer fruity ice creams, chocolate always finds its way to me, tempting with its deep, rich sweetness. This chocolate ice cream recipe is special – simple to make, and the result will delight any chocolate lover. Perfect for any occasion, no matter the season.

Ingredients:

13.5 oz coconut cream
1/2 cup cashews (boil for 15 min)
1/3 unsweetened cocoa (organic if you could)
1/2 teaspoon vanilla (no sugar) (Remember, vanilla itself is naturally sweet)
1/2 unsweetened almond milk/or any milk
1-2 tablespoons of honey
Chopped chocolate (any)

Instructions:

Put everything into the blender except the chopped chocolate and mix until smooth. This may take some time. Place it in a silicone ice cube tray (or similar) and place it in the freezer for 1-2 hours. blend again and serve to your liking

Enjoy !

Chocolate Ice Cream – – Dairy free / free sugar / No GMO / VEGAN

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