Chocolate Banana Ice Cream
Chocolate Banana Ice Cream is a healthy, naturally sweet alternative to traditional ice cream – no added sugar, no dairy, and no guilt. All you need are ripe bananas and cocoa powder to create a creamy, chocolatey treat that tastes just like classic ice cream, but with a nutritious twist. Perfect for hot summer days, a quick dessert after dinner, or a sweet snack anytime.
INGREDIENTS:
- 3 frozen bananas, chopped into chunks
- ¼ cup almond milk, unsweetened chocolate or vanilla
- 1 Tablespoon almond butter
- ½ – 1 Tablespoon cacao powder, or cocoa powder
- ½ Tablespoons cacao nibs or chocolate chips, optional
INSTRUCTION:
Place bananas, almond milk, almond butter and cocoa powder into a food processor or high speed blender.
Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
Add in cacao nibs or chocolate chips (if using) and pulse once more. Spoon ice cream in to a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it’s solid enough to scoop.
Enyoj!!
