Simple Everyday Tahini Sauce
This easy tahini sauce is smooth, creamy, and full of flavor. Made with just a few simple ingredients, it’s perfect for drizzling over salads, grain bowls, roasted veggies, or using as a dip. It has a rich, nutty taste with a hint of lemon and garlic, making it a great addition to any meal. Quick to make and super versatile, this sauce will become a staple in your kitchen!
INGREDIENTS
- ½ cup tahini
- Juice of 1 lemon
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt & pepper
- ¼ – ½ cup of water
PREPARATION
Add all the ingredients into a blender or bowl, starting with 1/4 cup of water. Stir or blend it together until smooth. If the sauce is too thick, add additional water, 1 tablespoon at a time until it reaches your desired consistency (I like mine the consistency of ranch dressing).
Pour into a sealed glass container and keep in the fridge for up to 7 days.
Enyoj!!
