Salsa Roja
Salsa Roja is one of the most classic Mexican sauces, packed with the bold flavors of tomatoes, chili peppers, and aromatic spices. It pairs perfectly with tacos, nachos, burritos, or grilled meats, adding a rich and vibrant taste to any dish. You can make it raw or slightly cooked to bring out even deeper flavors. Simple to prepare yet full of authentic Mexican flavor, this salsa is a must-have in your kitchen!
INGREDIENTS
- 1 pound ripe Roma tomatoes chopped
- 1 small onion chopped
- 2 cloves garlic
- 1 jalapeno stemmed, seeded, and chopped
- ½ cup fresh cilantro chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- ½ teaspoon cumin
- ½ teaspoons smoked paprika
- ½ teaspoon salt
PREPARATION
Blend. Add the Roma tomatoes, onion, garlic, jalapeno, cilantro, and lime juice to a blender or a food processor. Pulse until the desired consistency is achieved. This is up to you. Some prefer smooth salsa. Some prefer a chunkier rendition.
Simmer. Heat the olive oil in a heavy-bottomed skillet over medium-high heat.
Add the salsa along with the cumin, smoked paprika, and sea salt. Give everything a stir and bring the mixture to a strong simmer. Reduce the heat and continue to simmer for 10 minutes
Chill in the refrigerator. This salsa is best served cold.
Enyoj!!
