Italian Dressing
If you love light, flavorful salad dressings, this homemade Italian dressing will become your new favorite! It’s the perfect blend of olive oil, vinegar, fresh herbs, and spices, giving any salad a delicious Mediterranean touch. Not only is it great for salads, but it also works as a marinade for meats, vegetables, or even as a dip for bread. It takes just a few minutes to make, and the taste is far superior to store-bought versions. Time to bring a homemade Italian touch to your kitchen!
INGREDIENTS
- ⅓ cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 3 cloves garlic minced
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ⅓ cup mayonnaise (my homemade mayonnaise)
PREPARATION
Whisk together the olive oil, white wine vinegar, lemon juice, garlic, parsley, basil, oregano, salt, pepper, and mayo until smooth.
Enyoj!!
