Easy Vegan Caesar Dressing

 

Easy Vegan Caesar Dressing

This vegan Caesar dressing is a perfect alternative to the classic version, offering a creamy texture and rich flavor—without dairy or anchovies! Made with simple ingredients like cashews, tahini, or plant-based milk, it has a smooth consistency and a bold, tangy taste. It pairs perfectly with salads, wraps, or even as a dip for veggies. Quick to make and ready in minutes, it’s a must-have addition to a healthy kitchen!

INGREDIENTS

  • 1/4 cup tahini
  • 1/4 cup hemp seeds
  • 2 tablespoons nutritional yeast
  • 2 teaspoons capers
  • 1 teaspoon caper juice
  • 1 teaspoon dijon mustard
  • Juice of 1 a lemon
  • 2 garlic clove
  • ¼ – 1/2 cup water
  • Salt + pepper to taste

PREPARATION

In a blender combine tahini, hemp seeds, nutritional yeast, capers, caper juice, mustard, lemon juice, garlic and water to a blender. Blend on high until completely smooth.
Add additional water as needed to reach desired consistency (dressing should be pourable but not runny). Taste and season with salt and pepper.

 

 

Enyoj!!

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