Curried Sweet Potato & Carrot Fritters
A delicious and flavorful snack – these sweet potato and carrot fritters with a hint of curry are the perfect choice. They are lightly crispy on the outside, soft on the inside, and packed with warm, aromatic spices. Perfect as a light lunch, a side dish, or a healthy snack at any time of the day. You can serve them with a yogurt dip, garlic sauce, or simply enjoy them straight from the pan. They’re easy to make, and the result will surely delight you!
INGREDIENTS
- 1½ cups shredded sweet potato
- 1 cup shredded/grated carrot
- ⅓ cup quinoa flour
- 1 large egg lightly beaten
- 2 teaspoons curry powder
- Salt and pepper to taste
- Coconut oil for cooking
Topping: coconut yogurt, ginger + parsley and/or sliced green onions
PREPARATION
In a large bowl, combine the sweet potato, carrots, flour, egg(s), curry powder, salt and pepper. Stir the mixture together with a spatula or wooden spoon until combined.
Add 2 – 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the sweet potato mixture in your hands.
Cook the fritters until golden brown, about 2 – 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack. Repeat this process with the remaining mixture.
Serve slightly warm as is (or with a quick mixture of coconut yogurt, ginger and parsley or simply sliced green onions).
Enyoj!!
