CREAMY VANILLA CASHEW MILK
If you’re looking for a delicious, creamy, and naturally sweet alternative to dairy milk, Creamy Vanilla Cashew Milk is the perfect choice! This plant-based milk has a silky-smooth texture and a delicate vanilla aroma that pairs beautifully with coffee, smoothies, or oatmeal. The best part? No straining required—just blend a few simple ingredients, and in minutes, you’ll have a homemade, preservative-free drink that’s both nutritious and irresistibly tasty. Try it out and see how easy it is to enjoy a fresh, homemade alternative to store-bought plant-based milks!
Ingredients:
- 1 ½ cups raw cashews, soaked overnight or for at least 4 hours
- 7 cups water
- ¼ cup coconut cream
- 1 tablespoon vanilla extract
- 1 teaspoon sea salt
- 3 pitted dates (can sub 3 tablespoons honey or maple syrup – organic)
Instructions:
Add the raw cashews to an airtight container, cover with water, and place in the fridge.
Soak overnight or for at least 4 hours.
Strain the cashews and rinse until the water runs clear.
Add all of your ingredients to a high-speed blender and blend for 2 minutes until frothy.
Store in the fridge in an airtight container for up to a week.
ENJOY!
