Mango Chia Pudding
Mango Chia Pudding is a light, refreshing, and incredibly simple dessert that’s perfect for breakfast or a healthy snack. The sweetness of ripe mango pairs beautifully with the creamy texture of chia pudding, creating a treat that’s as delicious as it is visually appealing. With just a few ingredients and a little patience, you can enjoy a tasty and nutritious dessert without the guilt.
INGREDIENTS:
- 1 large mango, peeled and chopped, or 1 Cup frozen mango
- 1 Cup coconut milk
- 1 tablespoon maple syrup or honey
- ½ tablespoon turmeric
- 5 tablespoon chia seeds
- topping natural or coconut yoghurt, coconut chips, fresh mango and kiwi
INSTRUCTION:
Mix the mango in a blender until smooth. If you are using frozen mango, let it defrost first.
Add the mango puree and the rest of the ingtedients to a bowl and stir until no more lumps remain. Let it sit for 5 minutes and stir again.
Cover and refrigerate over night.
Serve in 2 glasses and top with some natural or coconut yoghurt, mango and kiwi pices and coconut.
Enyoj!!
