5-Ingredient No-Bake Chocolate Bars Brownies
These 5-Ingredient No-Bake Chocolate Brownies are the perfect treat when you’re short on time but craving something rich and chocolatey. Made with simple, wholesome ingredients and no oven required, they’re fudgy, satisfying, and finished with a smooth chocolate coating. Ideal for a quick dessert or snack!
INGREDIENTS:
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate
INSTRUCTION:
Add the dates to a food processor along with the tahini and blend until you have an even mixture.
Add the cocoa powder and salt and blend again to combine.
Press the mixture into a cake tin lined with baking paper – I used a 22×12 cm loaf tin.
Freeze for 30 minutes, then slice into 8 squares. You can make smaller bite size version if you prefer.
Dip each brownie into the melted chocolate, then place on a chopping board lined with baking paper and refrigerate until the chocolate is set.
Store in an air-tight container at room temperature or in the fridge for up to 5 days.
Enyoj!!
