Grilled Chicken Kabobs
Grilled Chicken Kabobs are a simple and delicious way to enjoy a healthy, protein-packed meal. Juicy pieces of marinated chicken paired with colorful vegetables are grilled to perfection, giving you a dish that’s full of flavor and perfect for summer barbecues, family dinners, or meal prep. Easy to customize and always a crowd-pleaser!
INGREDIENTS:
Marinade
- 2 Tablespoons red wine vinegar
- 1 lemon of juice
- 2 small garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon dried oregano or italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
Kabobs
- 1.5 lbs boneless, skinless chicken breast, chopped into 1-1 ½ inch chunks
- 1 medium squash, sliced into 1/2″ rounds
- 1 medium zucchini, sliced into 1/2″ rounds
- 1 red bell pepper, chopped into 1″ chunks
- ½ medium red onion, chopped into 1″ chunks
- 1 tablespoon olive oil
- ½ teaspoon salt
INSTRUCTION:
Whisk together marinade in a large bowl.
Add chicken chunks and toss to combine. Let chicken marinate for at least 30 minutes, can go up to overnight.
Add chopped veggies, olive oil and sea salt into a medium sized mixing bowl and toss.
Thread chicken and veggies onto metal or soaked wooden skewers and discard marinade.
Fire up your grill with heat set to medium-high. Place chicken skewers on grill and cook until chicken is cooked through and golden in color with some grill marks, about 8 minutes on each side.
Remove from grill and serve hot.
Add chicken chunks and toss to combine. Let chicken marinate for at least 30 minutes, can go up to overnight.
Add chopped veggies, olive oil and sea salt into a medium sized mixing bowl and toss.
Thread chicken and veggies onto metal or soaked wooden skewers and discard marinade.
Fire up your grill with heat set to medium-high. Place chicken skewers on grill and cook until chicken is cooked through and golden in color with some grill marks, about 8 minutes on each side.
Remove from grill and serve hot.
Enyoj!!
