INGREDIENTS
- 1 medium zucchini
- 1/2 cup Sun Dried Tomato Hummus
- 1/2 cup quinoa
- 1/4 cup fresh parsley
- 8 – 10 leaves of fresh basil
- 1/4 cup finely sliced red pepper
- 1/4 cup finely sliced carrot
PREPARATION
Using a mandoline slicer, slice the zucchini lengthwise into thin strips (you’ll only need about 1/2 of the zucchini or 8 – 10 slices; save the rest
In a small bowl, mix together the hummus and quinoa. Spread about 1 tablespoon of the filling onto the a zucchini and spread it out evenly with your fingers (or a spoon).
In a small bowl, mix together the hummus and quinoa. Spread about 1 tablespoon of the filling onto the a zucchini and spread it out evenly with your fingers (or a spoon).
Arrange the herbs down on one end, top with veggies and then roll the zucchini up like sushi. Secure the end with toothpicks if necessary.
Repeat until all ingredients are used.
Serve immediately and enjoy!
Repeat until all ingredients are used.
Serve immediately and enjoy!
Enyoj!!
