Hi!
Mississippi Chicken
Ingredients:
- 4 large chicken breasts boneless skinless
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix
- 1 packet seasoning
- 1/2 cup unsalted butter
Instructions:
Notes
- Chicken breasts can dry out, so if you’re planning on cooking it for the full 8 hours, you may want to swap with boneless skinless chicken thighs as they hold up better to slow cooking.
- This recipe is quite salty, so be sure to use unsalted butter and taste before adding any extra salt.
Add the chicken breasts to your slow cooker. Pour in the pepperoncini juice and then add the peppers on/around the chicken. Sprinkle the chicken with the seasoning, and then place the butter on top. Cover and cook for 3-4 hours on high or 6-8 hours on low.
Shred the chicken with two forks, toss with the sauce, then serve and enjoy.
Enjoy !
