Hi!
Chicken with rosemary, basil, and freshly grated lime zest,with vegetables.

- 2 chicken breasts – free range
- Whole cauliflower
- Whole broccoli
- Cheddar cheese
- Fresh rosemary, fresh basil, fresh parsley
- Salt, black pepper
Instructions:
Wash and dry the chicken breast. Season with herbs, salt and black pepper – set aside (preferably overnight).
Roast the chicken breast on the grill / in the oven. Wash the cauliflower and broccoli and cook until al dente.
Transfer the vegetables to a bowl, sprinkle with cheese, add the chopped grilled chicken and sprinkle with lemon zest.
Enjoy !